Kele & Chawal ki kheer

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Kele & Chawal ki kheer

About Kele & Chawal ki kheer

Table of Contents

This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy

  • Ripe banana, peeled and chopped 1
  • Rice, soaked for 30 minutes 4 tbsps
  • Low fat milk 4 cups
  • Almonds, slivered 8 to 10 + to garnish
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  • Pour milk into a deep non-stick pan and bring it a boil. Add rice, almonds, raisins and cashewnuts and continue to cook on medium heat, stirring in between, till the rice gets cooked and the milk thickens.
  • Add jaggery and stir till it dissolves. Add banana and switch off the heat.
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Ingredients

  • Ripe banana, peeled and chopped 1
  • Rice, soaked for 30 minutes 4 tbsps
  • Low fat milk 4 cups
  • Almonds, slivered 8 to 10 + to garnish
  • Raisins 1 tbsp
  • Cashewnuts, chopped 1 tbsp + to garnish
  • Jaggery, grated 4 tbsps
  • Green cardamom powder 1 tsp + to sprinkle

How to Make Kele & Chawal ki kheer (Stepwise Photos)

Method

  1. Pour milk into a deep non-stick pan and bring it a boil. Add rice, almonds, raisins and cashewnuts and continue to cook on medium heat, stirring in between, till the rice gets cooked and the milk thickens.
  2. Add jaggery and stir till it dissolves. Add banana and switch off the heat.
  3. Add cardamom powder and mix well.
  4. Transfer into a serving bowl, garnish with almonds and cashewnuts, sprinkle some cardamom powder and serve warm or chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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