Kesar Lassi

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Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 05, 2019

Kesar Lassi

About Kesar Lassi

Table of Contents

Ideal beverage to cool you down on hot summer days

  • Saffron a pinch + a few strands to garnish
  • Yogurt 600 gms
  • Green cardamom powder 1 tsp
  • Castor sugar 200 gms
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  • Dissolve saffron in 1 tbsp warm water.
  • Put yogurt, cardamom powder, castor sugar and 300 ml iced water in a blender and blend till smooth. Add saffron water and blend again.
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Ingredients

  • Saffron a pinch + a few strands to garnish
  • Yogurt 600 gms
  • Green cardamom powder 1 tsp
  • Castor sugar 200 gms
  • Crushed ice as required

How to Make Kesar Lassi (Stepwise Photos)

Method

  1. Dissolve saffron in 1 tbsp warm water.
  2. Put yogurt, cardamom powder, castor sugar and 300 ml iced water in a blender and blend till smooth. Add saffron water and blend again.
  3. Put some crushed ice in each of 4 glasses, pour the lassi into them, sprinkle a few strands of saffron and serve immediately.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Comments

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Key Details:

Prep:5 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: American

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