Cream together butter
and powdered sugar in a bowl with an electric beater. Add vanilla essence and mix. Sieve in refined flour and rice flour and fold in well.
Add sesame seeds,
mix and knead into a stiff dough. Divide the dough into 2 equal portions and shape them into balls.
Transfer a portion of
dough on the worktop and roll into a thick sheet. Cut the sheet into few diamonds with a medium diamond shaped cookie cutter. Cut out few of small diamonds using a smaller diamond shaped cookie cutter. Discard the excess dough.
Place medium size
diamond cookies on a baking tray. Cut small diamond cookies into triangles and place each triangle on one edge of each medium diamond shaped cookies and press lightly to give them a kite shape.
Place the baking tray
in preheated oven and bake for 10-12 minutes. Remove from oven and cool.
To prepare sugar icing, take icing sugar and milk in a bowl and whisk well. Fill the sugar icing in a piping bag fitted with a small nozzle.
Transfer the baked
cookies on the worktop, pipe out sugar icing on top and decorate with some yellow sprinklers and green sprinklers.
Place the cookies on a
serving platter, pipe out some sugar icing to make kite threads and serve immediately.