Kiwi Falooda with Mango Scoop

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Kiwi Falooda with Mango Scoop

About Kiwi Falooda with Mango Scoop

Table of Contents

Falooda gets a new identity with kiwi compote

  • Medium kiwis, peeled 4
  • Falooda as required
  • Manco ice cream 8 scoops
  • Castor sugar 2 to 3 tbsps
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  • To make kiwi compote, roughly chop kiwis.
  • Heat a non-stick pan, add kiwis and castor sugar, mix and cook till pulpy. Remove from heat, cool down to room temperature and chill in the refrigerator.
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Ingredients

  • Medium kiwis, peeled 4
  • Falooda as required
  • Manco ice cream 8 scoops
  • Castor sugar 2 to 3 tbsps
  • Sweetened reduced milk 2 cups

How to Make Kiwi Falooda with Mango Scoop (Stepwise Photos)

Method

  1. To make kiwi compote, roughly chop kiwis.
  2. Heat a non-stick pan, add kiwis and castor sugar, mix and cook till pulpy. Remove from heat, cool down to room temperature and chill in the refrigerator.
  3. Put 2 tbsps kiwi compote into each of 4 tall glasses. Top with some falooda and pour ½ cup reduced milk. Top with 2 scoops of mango ice cream and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:50 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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