Lauki, Amla and Honey Shot

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Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 05, 2019

Lauki, Amla and Honey Shot

About Lauki, Amla and Honey Shot

Table of Contents

Have this juice first thing in the morning and keep away a lot of lifestyle diseases

  • Medium bottle gourd ⅓
  • Indian gooseberries (amla) 4
  • Honey 2 tbsps
  • Star anise powder ¼ tsp
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  • Seed and cut the gooseberries into small pieces and put into a blender jar. Peel and cut the bottle gourd into small pieces and put into the blender jar. Add star anise powder, honey, amla crush and a little water and blend finely.
  • Keep a strainer over a jar and strain the juice through it into the jar.
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Ingredients

  • Medium bottle gourd ⅓
  • Indian gooseberries (amla) 4
  • Honey 2 tbsps
  • Star anise powder ¼ tsp
  • Amla crush 2 tsps
  • Lemon 4 slices

How to Make Lauki, Amla and Honey Shot (Stepwise Photos)

Method

  1. Seed and cut the gooseberries into small pieces and put into a blender jar. Peel and cut the bottle gourd into small pieces and put into the blender jar. Add star anise powder, honey, amla crush and a little water and blend finely.
  2. Keep a strainer over a jar and strain the juice through it into the jar.
  3. Put 1 tbsp crushed ice into each of 4 shot glasses, pour the juice into the glasses, decorate the rims of each glass with a slice of lemon and serve immediately.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: American

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