Lauki Amla Juice
Top Rated Recipe
Key Details:
prep time: 10 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Indian
Key Ingredients:
Bottlegourd (lauki)
Indian gooseberries (amla)
About Lauki Amla Juice
Table of Contents
A remedy for a lot of lifestyle ailments.
Read More- Medium bottle gourd (lauki), sliced 1
- Indian gooseberries (amla), grated 2
- Fresh tulsi leaves a few
Step 1.Put bottle gourd, Indian gooseberries, tulsi leaves and 2 cups water in a blender jar and blend till smooth.
Step 2.Pour it into 4 serving glasses and serve.
Read MoreIngredients
- Medium bottle gourd (lauki), sliced 1
- Indian gooseberries (amla), grated 2
- Fresh tulsi leaves a few
How to Make Lauki Amla Juice (Stepwise Photos)
Method
- Put bottle gourd, Indian gooseberries, tulsi leaves and 2 cups water in a blender jar and blend till smooth.
- Pour it into 4 serving glasses and serve.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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