Lauki Laddoo

Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Lauki Laddoo

About Lauki Laddoo

Table of Contents

Excellent way to make kids eat bottle gourd which is a healthy vegetable

  • Bottle gourd (lauki), grated 2 cups
  • Ghee 4 tbsps
  • Sugar ¼ cup
  • Milk ½ cup
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  • Heat some ghee in a non-stick pan, add the bottle gourd and saute till it is cooked and the water has evaporated.
  • Add sugar and milk, mix and cook for 5 minutes.
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Ingredients

  • Bottle gourd (lauki), grated 2 cups
  • Ghee 4 tbsps
  • Sugar ¼ cup
  • Milk ½ cup
  • Cottage cheese (paneer), grated ½ cup
  • Condensed milk ¼ cup
  • Green cardamom powder 1 pinch
  • Almonds, chopped 3 tbsps
  • Pistachios, chopped 4 tbsps

How to Make Lauki Laddoo (Stepwise Photos)

Method

  1. Heat some ghee in a non-stick pan, add the bottle gourd and saute till it is cooked and the water has evaporated.
  2. Add sugar and milk, mix and cook for 5 minutes.
  3. Add cottage cheese, condensed milk, cardamom powder and almonds and mix well. Cook the mixture till dry.
  4. Let the mixture cool completely, divide into equal small portions and shape them into laddoos.
  5. Roll these laddoos in chopped pistachios, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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