Lentil Soup

Method

1. Heat ghee in a pressure cooker, add onion, tomato, cabbage, spinach and whole green gram and saute well.
2. Add salt and add 2 cups water, mix, close the cooker and cook under pressure till 2-3 whistles are given out.
3. Open the lid when the pressure has reduced completely and let the mixture cool slightly.
4. Transfer the mixture into a blender jar and blend to a smooth puree. Pass the puree through a strainer into a deep non-stick pan.
5. Add salt and mix well. Add more water to get the required consistency and bring it to a boil.
6. Pour the soup into serving bowls, garnish with cottage cheese and drizzle some ghee on top and serve.

Additional Tips and Tricks