Makai aur Palak ki Subzi

Makai aur Palak ki Subzi

By Chef Shantanu Gupte

From Health Mange More

easy

Prep: 15 minutes

cook

Cook: 10 minutes

easy

Method: Easy

snack

Course: Main Course

Main Course

Type: Indian

Key Ingredients:

Corn and spinach is a great combination as this subzi will prove

Ingredients

Corn kernels, boiled 3 tbsps
Spinach puree 2 cups
Sunflower oil 1 tbsp
Cumin seeds 1 tsp
Ginger, finely chopped 1 tsp
Garlic, minced 2 tsps
Red chilli powder to taste
Salt to taste
Black pepper powder 1 tsp
Thin strips of ginger to garnish
Thin slices of tomato to garnish
Green chilli to garnish

Methods

Heat oil in a non-stick pan, add cumin seeds, ginger and garlic and saute till lightly browned and fragrant.
Add red chilli powder, mix and saute for 1 minute.
Add spinach puree, corn kernels and 2 tbsps water, mix and cook on medium heat for 2 minutes.
Add salt and black pepper powder and mix well.
Transfer into a serving dish, garnish with ginger strips, tomato slices and green chilli and serve immediately.