Makki ki Roti or Tamatar Khajur ki Chutney

vegetarian icon

Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Apr 17, 2024

2/5

(9 votes)

Makki ki Roti or Tamatar Khajur ki Chutney

About Makki ki Roti or Tamatar Khajur ki Chutney

Table of Contents

Try this combination – it is just as tasty as makki di roti aur sarson da saag

  • Makki ki roti
  • Cornmeal (makai ka atta) 2 cups
  • Salt 1 pinch
  • Oil 3 tsps + to cook
  • View More
  • To make makki ki roti, take cornmeal in a mixing bowl and add a pinch of salt and 2 tsps oil and mix well. Add enough warm water and knead into a dough. Add 1 tsp oil and knead again.
  • Heat ½ tsp oil on a non-stick tawa. Take a small portion of the dough between your two palms and pat with your fingers to a slightly thick roti. Place this roti on the tawa and cook, turning sides till it is even cooked and lightly browned on both sides. Make more rotis similarly.
  • View More

Ingredients

  • Makki ki roti
  • Cornmeal (makai ka atta) 2 cups
  • Salt 1 pinch
  • Oil 3 tsps + to cook
  • White butter as required
  • Tamatar khajur ki chutney
  • Tomatoes, finely chopped 1½ cups
  • Dates, seeded and finely chopped 6 to 7
  • Oil ½ tbsp
  • Dried red chillies 2 to 3
  • Mustard seeds ½ tsp
  • Salt to taste
  • Red chilli powder ½ tsp
  • Fresh coriander leaves, chopped 1 tbsp + to garnish

How to Make Makki ki Roti or Tamatar Khajur ki Chutney (Stepwise Photos)

Method

  1. To make makki ki roti, take cornmeal in a mixing bowl and add a pinch of salt and 2 tsps oil and mix well. Add enough warm water and knead into a dough. Add 1 tsp oil and knead again.
  2. Heat ½ tsp oil on a non-stick tawa. Take a small portion of the dough between your two palms and pat with your fingers to a slightly thick roti. Place this roti on the tawa and cook, turning sides till it is even cooked and lightly browned on both sides. Make more rotis similarly.
  3. Place them on serving plates, place a dollop of white butter on each roti and serve hot.
  4. To make tamatar khajur ki chutney, heat oil in a non-stick pan, add dried red chilies and mustard seeds and saute till the seeds splutter.
  5. Add tomatoes and salt and saute till they become pulpy. Add red chilli powder and cook for some more time.
  6. Add ¼ cup water and mix well. Cover and cook till the mixture thickens. Add dates and cook till done they blend well with the tomatoes.
  7. Transfer into a serving bowl, garnish with coriander leaves and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

< Previous Recipe

Matar Paneer

Next Recipe >

Butter Chicken

Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:10 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Punjabi

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All