Malai Matar Mushrooms

Malai Matar Mushrooms veg


Prep: 10 minutes


Cook: 15 minutes


Method: Easy


Course: Main Course

Main Course

Type: Indian

Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine


  • Fresh cream 2 tbsps
  • Green peas, blanched 1 cup
  • Mushrooms, chopped ½ cup
  • Oil 2 tbsps
  • Medium onion, chopped 1
  • Green chillies, chopped 2
  • Ginger-garlic paste 2 tsps
  • Coriander powder ½ tsp
  • Turmeric powder ¼ tsp
  • Red chilli powder ½ tsp
  • Tomato puree ¼ cup
  • Salt to taste
  • Sugar 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp


  • Heat oil in a non-stick pan, add onion, green chillies and ginger-garlic paste and saute till onion turns a light golden.
  • Mix coriander powder, turmeric powder and red chilli powder in a little water to make a paste and add the pan. Mix well and saute for 1-2 minutes.
  • Add tomato puree and saute till oil begins to separate.
  • Add mushrooms, salt, peas and ¼ cup water and mix well. Cover and cut till mushrooms are cooked.
  • Add sugar, cream and coriander leaves and mix well.
  • Transfer into a serving bowl and serve hot.