Marble Tea Cake

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Marble Tea Cake

About Marble Tea Cake

Table of Contents

The white and brown marble effect makes this cake very inviting

  • Refined flour 2 cups
  • Butter 2 cups
  • Castor sugar 2 cups
  • Eggs 5
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  • Preheat oven to 180º C. Grease a cake mould.
  • Take butter and sugar in a mixing bowl and beat them with an electric beater till light and fluffy. Gradually add eggs and whisk till the mixture is light. Add vanilla essence and mix.
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Ingredients

  • Refined flour 2 cups
  • Butter 2 cups
  • Castor sugar 2 cups
  • Eggs 5
  • Vanilla essence 1 tsp
  • Baking powder 7 gms
  • Milk ¼ cup
  • Cocoa powder decoction 1 tbsp

How to Make Marble Tea Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a cake mould.
  2. Take butter and sugar in a mixing bowl and beat them with an electric beater till light and fluffy. Gradually add eggs and whisk till the mixture is light. Add vanilla essence and mix.
  3. Mix together refined flour and baking powder and add to the egg mixture and fold in well. Add milk and mix well.
  4. For cocoa powder decoction mix cocoa powder and 2 tbsps water.
  5. Pour ½ the batter into the cake mould followed by the cocoa powder decoction and topped with the remaining batter.
  6. Swirl the batter with the fork twice or thrice and tap the mould properly.
  7. Keep it in the preheated oven and bake for 20-25 minutes.
  8. Take the mould out of the oven, let it cool before demoulding. Keep it on a serving platter, slice and serve with cups of hot tea.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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