Masala Chhaas

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Masala  Chhaas

About Masala Chhaas

Table of Contents

Very refreshing beverage which has the quality to cool you down on swelteringly hot days

  • Yogurt 2 cups
  • Fresh coriander leaves, chopped 1 tbsp
  • Fresh mint leaves, chopped 1 tsp
  • Green chillies, finely chopped 2
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  • Take yogurt in a large bowl and beat till smooth.
  • Add coriander leaves, mint leaves, green chillies, ginger, roasted cumin powder, salt, 3 cups water and a few ice cubes and mix well.
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Ingredients

  • Yogurt 2 cups
  • Fresh coriander leaves, chopped 1 tbsp
  • Fresh mint leaves, chopped 1 tsp
  • Green chillies, finely chopped 2
  • Ginger, finely chopped ½ inch
  • Roasted cumin powder 1 tsp + to sprinkle
  • Salt to taste

How to Make Masala Chhaas (Stepwise Photos)

Method

  1. Take yogurt in a large bowl and beat till smooth.
  2. Add coriander leaves, mint leaves, green chillies, ginger, roasted cumin powder, salt, 3 cups water and a few ice cubes and mix well.
  3. Pour into 4 tall glasses, sprinkle some roasted cumin powder on top and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Gujarati

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