Masala Sweet Potato Potli

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Aug 07, 2023

Masala Sweet Potato Potli

About Masala Sweet Potato Potli

Table of Contents

These potlis are stuffed with spiced sweet potato mixture and deep-fried

  • Medium sweet potatoes, boiled, peeled and grated 2 to 3
  • Whole wheat dough as required
  • Whole wheat flour for dusting
  • Canola oil 2 tbsps + for deep frying
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  • Heat sufficient canola oil in a kadai.
  • Heat 2 tbsps canola oil in a non-stick pan, add onion and sauté till translucent. Add sweet potatoes and mix well.
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Serving Suggestion : The Masala Sweet Potato Potli is a starter and can be accompanied by a delicious soup or a refreshing, chilled mocktail..

Ingredients

  • Medium sweet potatoes, boiled, peeled and grated 2 to 3
  • Whole wheat dough as required
  • Whole wheat flour for dusting
  • Canola oil 2 tbsps + for deep frying
  • Small onion, finely chopped 1
  • Processed cheese, grated 2 to 3 tbsps
  • Salt to taste
  • Red chilli powder 1 tsp
  • Garam masala powder ½ tsp
  • Fresh coriander leaves, chopped 1 tbsp
  • Spring onion green strips as required
  • Green chutney for serving

How to Make Masala Sweet Potato Potli (Stepwise Photos)

Method

  1. Heat sufficient canola oil in a kadai.
  2. Heat 2 tbsps canola oil in a non-stick pan, add onion and sauté till translucent. Add sweet potatoes and mix well.
  3. Add cheese, salt, garam masala powder and chilli powder, mix and cook for 1-2 minutes. Add coriander leaves and mix well.
  4. Divide the dough into small equal portions and shape into balls.
  5. Dust the worktop with some wheat flour, roll out each portion into thin discs and cut them into roundels using a large sized cookie cutter.
  6. Put some sweet potato mixture in the center of each roundel, pleat up the ends together and slightly press from the center to seal and shape into potlis. Tie a spring onion sprig around the neck of each potli.
  7. Put the potlis in hot canola oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  8. Arrange the potlis on a serving platter and serve hot with a bowl of green chutney.

Additional Tips and Tricks

Serving Suggestion : The Masala Sweet Potato Potli is a starter and can be accompanied by a delicious soup or a refreshing, chilled mocktail..

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Indian

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