Split skinless black gram (dhuli urad dal) flour 2 tbsps
Split skinless green gram (dhuli moong dal) flour 2 tbsps
Oil to cook
Low fat cottage cheese (paneer), grated 1 cup
Medium onion, finely
Green chillies, chopped 1 tsp
Medium tomato, finely
leaves, chopped 1 tbsp
Green peas, blanched 2 tbsps
Take wheat flour, rice
flour, black gram flour, green gram flour in a mixing bowl, add sufficient water and whisk into a thick batter. Let it rest for ½ hour.
Heat 1 tsp oil in a
non-stick pan, pour a ladle of batter into a round uttappam, and cook till the underside is golden. Spread cottage cheese, onion, green chilli, tomato, coriander leaves and green peas and turn it over. Cook till the other side is done. Insert the tip of a knife, if it comes out clean the uttappam is cooked. Cook more uttappams with the remaining batter.
Transfer them onto
individual serving plates, garnish with a little cottage cheese and serve immediately.