Matar ki Poori

Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 03, 2019

Matar ki Poori

About Matar ki Poori

Table of Contents

Even those who do not like eating green peas will enjoy these pooris

  • Leftover green peas subzi 1 cup
  • Whole wheat flour 2 cups
  • Carom seeds (ajwain) ½ tsp
  • Salt to taste
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  • Take wheat flour in a mixing bowl, add carom seeds and salt and mix. Add sufficient water and knead into a stiff dough. Add a little oil and knead again. Cover with a damp cloth and rest for 20 minutes.
  • Put the pea subzi in a blender jar and blend coarsely. Transfer it into a bowl, add turmeric powder, cumin powder, garam masala powder, ginger, red chilli powder and asafoetida and mix well.
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Ingredients

  • Leftover green peas subzi 1 cup
  • Whole wheat flour 2 cups
  • Carom seeds (ajwain) ½ tsp
  • Salt to taste
  • Turmeric powder (optional) ½ tsp
  • Cumin powder ½ tsp
  • Garam masala powder ½ tsp
  • Ginger, chopped ½ tsp
  • Red chilli powder ½ tsp
  • Asafoetida (hing) 1 pinch
  • Oil ½ tspn+ to deep fry
  • Yogurt to serve
  • Pickle to serve

How to Make Matar ki Poori (Stepwise Photos)

Method

  1. Take wheat flour in a mixing bowl, add carom seeds and salt and mix. Add sufficient water and knead into a stiff dough. Add a little oil and knead again. Cover with a damp cloth and rest for 20 minutes.
  2. Put the pea subzi in a blender jar and blend coarsely. Transfer it into a bowl, add turmeric powder, cumin powder, garam masala powder, ginger, red chilli powder and asafoetida and mix well.
  3. Divide the dough into equal portions and shape them into balls. Shape each ball into a little katori, place some peas mixture, bring the edges together and pinch to seal. Roll each stuffed ball into a small poori.
  4. Heat sufficient oil in a kadai, slide in the pooris, one at a time and deep fry till puffed and golden brown. Drain on absorbent paper.
  5. Arrange the pooris on a serving plate and serve with bowls of yogurt and pickles.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:35 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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