Prep: 25 minutes
Vegetables marinated with oriental chilli sauce, skewed onto skewers, cooked and served on a bed of basil and tomato pulao
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
It’s a cold soup that is absolutely delicious and nutritious too
Capellini pasta tossed with pesto and served with grilled lobster
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this