Meetha Pooda with Rabdi

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Meetha Pooda with Rabdi

About Meetha Pooda with Rabdi

Table of Contents

This sweet dish, popular in North India, is generally enjoyed during cold winter days

  • Whole wheat flour 1 cup
  • Castor sugar ¼ cup
  • Fennel seeds, roasted and powdered ¼ tsp
  • Green cardamom powder ½ tsp
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  • Take wheat flour in a mixing bowl, add castor sugar, fennel powder, green cardamom powder, baking soda and milk and whisk well to make a smooth batter. Let the batter rest for 10 minutes.
  • To make rabdi, boil milk in a non-stick pan, reduce heat and simmer, stirring, till it starts thickening.
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Ingredients

  • Whole wheat flour 1 cup
  • Castor sugar ¼ cup
  • Fennel seeds, roasted and powdered ¼ tsp
  • Green cardamom powder ½ tsp
  • Baking soda ¼ tsp
  • Milk ½ cup
  • Oil to shallow-fry
  • Rabdi
  • Milk 500 mls
  • Green cardamom powder ½ tsp
  • Sugar ½ cup
  • Khoya/mawa ½ cup
  • Pistachios, chopped to garnish

How to Make Meetha Pooda with Rabdi (Stepwise Photos)

Method

  1. Take wheat flour in a mixing bowl, add castor sugar, fennel powder, green cardamom powder, baking soda and milk and whisk well to make a smooth batter. Let the batter rest for 10 minutes.
  2. To make rabdi, boil milk in a non-stick pan, reduce heat and simmer, stirring, till it starts thickening.
  3. Add cardamom powder and sugar and cook for 20 minutes more. When the milk is reduced, add khoya and cook for 10 minutes more. Remove the pan from heat, add pistachios and mix.
  4. Transfer into a bowl, cool down to room temperature, keep the bowl in the refrigerator to chill.
  5. Heat sufficient oil in a non-stick pan, pour a ladle of batter in the center and spread into a thick pooda. Cook till the underside is golden, flip and cook till the other side is similarly done. Cook more poodas with the remaining batter.
  6. Transfer the poodas onto individual serving plates, put a little rabdi in the center of each pooda and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:20 minutes

Cook time: 1 hour 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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