Methi Amrood

Methi Amrood veg

From   Budget Kitchen

Prep: 10 minutes


Cook: 15 minutes


Method: Easy


Course: Main Course

Main Course

Type: South Indian

The unusual combination of fresh fenugreek leaves and guavas is very pleasing


  • Fresh fenugreek leaves, chopped ½ medium bunch
  • Guavas (amrood), halved, seeded and diced 3
  • Oil 1 tbsp
  • Cumin seeds ¼ tsp
  • Dried red chilli, broke 1
  • Ginger, grated ½ tsp
  • Medium onion, chopped 1
  • Medium tomato, blanched, peeled, seeded and diced 1
  • Seasoning
  • Coriander powder 2 tsps
  • Garam masala powder ½ tsp
  • Turmeric powder ⅛ tsp
  • Salt to taste


  • Heat oil in a non-stick pan, add cumin seeds and red chilli and saute till cumin seeds change colour. Add ginger and onion and saute till golden.
  • Add coriander powder, garam masala powder, turmeric powder, salt tomato and continue to saute for 2-3 minutes.
  • Add guavas and fenugreek leaves and mix well. Add ¼ cup water and mix well and cook till guavas become soft.
  • Transfer into a serving bowl and serve hot.