Methi ka Dhokla

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Methi ka Dhokla

About Methi ka Dhokla

Table of Contents

Great way to ensure that kids eat fenugreek leaves, which we know is very healthy

  • Fresh fenugreek leaves (methi), chopped ¼ cup
  • Gram flour 1 cup
  • Salt to taste
  • Fruit salt 1 tsp
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  • Take gram flour in a mixing bowl, add salt, fenugreek leaves and buttermilk and whisk till smooth.
  • Add fruit salt and mix well. Heat sufficient water in a steamer.
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Ingredients

  • Fresh fenugreek leaves (methi), chopped ¼ cup
  • Gram flour 1 cup
  • Salt to taste
  • Fruit salt 1 tsp
  • Buttermilk 1 cup
  • Kissan tomato ketchup to serve

How to Make Methi ka Dhokla (Stepwise Photos)

Method

  1. Take gram flour in a mixing bowl, add salt, fenugreek leaves and buttermilk and whisk till smooth.
  2. Add fruit salt and mix well. Heat sufficient water in a steamer.
  3. Pour the batter into a greased thali, keep the thali in the steamer, cover it with a lid and steam for 10-15 minutes or till done.
  4. Bring the thali out of the steamer and let it cool a bit. Cut into square or diamond shaped pieces, arrange them on a serving platter and serve with bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Gujarati

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