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Mexican Chilli Bean Soup

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Mexican Chilli Bean Soup

About Mexican Chilli Bean Soup

Table of Contents

1. About Mexican Chilli Bean Soup

Wholesome and delicious this soup will definitely satiate you

Red kidney beans (rajma), soaked overnight and drained ½ cup
Degi mirch powder ½ tsp
Oil 2 tbsps
Medium onion, chopped 1

3. How to Make Mexican Chilli Bean Soup (Stepwise Photos)

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Heat oil in a pressure cooker, add onion and saute for 1 minute. Add tomatoes, garlic, degi mirch powder and salt and saute for 1 minute
Add the kidney beans and 3 cups of water and mix well. Cover the cooker with the lid and cook under pressure till 7-8 whistles are given out.

5. Additional Tips and Tricks

Ingredients

Red kidney beans (rajma), soaked overnight and drained ½ cup
Degi mirch powder ½ tsp
Oil 2 tbsps
Medium onion, chopped 1
Medium tomatoes, chopped 3
Garlic, chopped 1 tsp
Salt to taste
Lemon juice 1 tsp
To serve
Tomato, seeded and finely chopped 2 tbsps
Spring onions, sliced 2 tbsps
Fresh coriander leaves, chopped 1 tbsp
Tabasco sauce or any chilli sauce 2 drops

How to Make Mexican Chilli Bean Soup (Stepwise Photos)

Method

Heat oil in a pressure cooker, add onion and saute for 1 minute. Add tomatoes, garlic, degi mirch powder and salt and saute for 1 minute
Add the kidney beans and 3 cups of water and mix well. Cover the cooker with the lid and cook under pressure till 7-8 whistles are given out.
Open the lid when the pressure reduces completely, cool and blend in a blender.
Transfer into a deep non-stick pan, add lemon juice, adjust seasoning and consistency, mix and bring the soup to a boil.
Transfer into individual serving bowls, garnish with tomato, spring onion, coriander leaves and Tabasco or any other chilli sauce and serve hot with nachos.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:8 hours

Cook time: 1 hour

Difficulty Level: Easy

Course: Soup

Cuisine: South Indian

Key Ingredients:

Kidney beans (rajma)

Degi mirch powder

Fresh coriander leaves

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