Mexican Hot Chocolate

Mexican Hot Chocolate veg

From   Firangi Tadka
easy

Prep: 0 minutes

cook

Cook: 10 minutes

easy

Method: Easy

snack

Course: Beverage

Beverage

Type: Mexican

Serve cups of hot chocolate just before going to bed to get sound sleep

Ingredients

  • Cocoa powder ¼ cup
  • Sugar ¼ cup
  • Cinnamon (dalchini) powder ¾ tsp
  • Milk 4 cups
  • Vanilla essence 1 tsp

Methods

  • Take cocoa, sugar and cinnamon in a small bowl and mix well.
  • Heat 1 cup of milk in a non-stick pan till it starts boiling.
  • Add cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly.
  • Stir in remaining 3 cups of milk and let it come to a boil. Add vanilla essence and mix.
  • Pour into serving cups and serve piping hot.