Mexican Vegetable Fajitas

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Mexican Vegetable Fajitas

About Mexican Vegetable Fajitas

Table of Contents

You can also call this a wrap – tortillas wrapped around some simple stuffing and salsa

  • Medium red capsicum, cut into thin strips 1
  • Medium yellow capsicum, cut into thin strips 1
  • Medium green capsicum, cut into thin strips 1
  • Medium tomato, finely chopped ½
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  • Heat 1 tsp oil in a non-stick pan, add onion and saute for 1-2 minutes. Add red, yellow and green capsicums and saute for 5 minutes or till soft.
  • Add salt and tomato and mix well.
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Ingredients

  • Medium red capsicum, cut into thin strips 1
  • Medium yellow capsicum, cut into thin strips 1
  • Medium green capsicum, cut into thin strips 1
  • Medium tomato, finely chopped ½
  • Oil 1 tsp
  • Medium onion, finely chopped ½
  • Salt to taste
  • Tortilla
  • Cornmeal (makai ka atta) ½ cup
  • Refined flour (madia) ½ cup + to dust
  • Baking powder 1 tsp
  • Salt ¼ tsp
  • Oil for shallow frying
  • Topping
  • Salsa sauce ¼ cup
  • Hung yogurt (chakka) ¼ cup
  • Salsa sauce - mix together
  • Tomato puree ½ cup
  • Tomato sauce 2 tsps
  • Medium tomato, finely chopped ½
  • Fresh coriander leaves, finely chopped 1 tsp
  • Mexican seasoning ¼ tsp

How to Make Mexican Vegetable Fajitas (Stepwise Photos)

Method

  1. Heat 1 tsp oil in a non-stick pan, add onion and saute for 1-2 minutes. Add red, yellow and green capsicums and saute for 5 minutes or till soft.
  2. Add salt and tomato and mix well.
  3. Take cornmeal, refined flour, baking powder and salt in bowl. Mix and add ½ cup of water, a little at a time, and knead till it becomes soft or for 5-10 minutes.
  4. Divide into small balls. Dust the worktop with some flour and roll out the dough balls into thin round tortillas.
  5. Heat sufficient oil in a non-stick pan and shallow fry the tortillas, turning sides and ensuring that they do not puff up till evenly done on both sides.  
  6. Just before serving, arrange the tortillas on serving plates, put some salsa sauce and some stuffing on each tortilla and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Mexican

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