Mini Pizzettes

Mini Pizzettes veg

From   Tea Time

Prep: 30 minutes


Cook: 15 minutes


Method: Easy


Course: Snack


Type: Indian

Homemade pizza bases topped with sauce, capsicum, olives and cheese and baked to perfection


  • Refined flour 2 cups
  • Fresh yeast ½ tbsp
  • Salt to taste
  • Sugar ½ tsp
  • Refined oil 1 tsp + to grease
  • Pizza sauce 4 tbsps
  • Medium green capsicum, finely chopped 1
  • Green olives 20 slices
  • Pizza cheese, grated as required


  • To prepare the pizza base, heat ½ cup water in a non-stick pan, add yeast and simmer for a minute. Add salt and sugar and mix well.
  • Take refined flour in a bowl, make a well in the middle, pour the yeast water into it and prepare a dough. Add oil and knead the dough. Cover and allow the dough with a damp cloth to rest for 10 minutes.
  • Preheat the oven to 180º C. Grease a baking tray with a little oil.
  • Divide the dough into 4 equal portions, roll each portion into a small round disc. Prick the discs all over with a fork and place them on the baking tray.
  • Keep the tray in the preheated oven and bake for 3-4 minutes or till they are half-baked.
  • Bring the tray out of the oven, spread 1 tbsp pizza sauce and sprinkle capsicum and olive slices on each of them. Grate pizza cheese on top, keep the tray back in the preheated oven and bake till the cheese melts.
  • Take the tray out of the oven, place the pizzas on individual serving plates and serve hot.