Missal Pav

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Missal Pav

About Missal Pav

Table of Contents

One of the most popular street food in Maharashtra that is nutritious too

  • Sprouts 2 cups
  • Whole wheat pavs 4
  • Oil 2 tbsps
  • Mustard seeds 1 tsp
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  • Heat oil in a non-stick pan, add mustard seeds, curry leaves, green chillies, ginger and onions and saute till onion turns light golden. Add sprouts and mix well.
  • Add turmeric powder, red chilli powder, cumin powder, garam masala powder, coriander powder, asafoetida and salt and mix well. Add 2 cups water and mix well, cover and cook till the sprouts are cooked.
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Ingredients

  • Sprouts 2 cups
  • Whole wheat pavs 4
  • Oil 2 tbsps
  • Mustard seeds 1 tsp
  • Curry leaves 12 to 14
  • Green chillies, chopped 3
  • Thin strips of ginger 1½ tsps
  • Medium onions, chopped 2
  • Turmeric powder ¾ tsp
  • Red chilli powder 1 tsp
  • Cumin powder 1 tsp
  • Garam masala powder 1 tsp
  • Coriander powder 1 tsp
  • Asafoetida ½ tsp
  • Salt to taste
  • Sev to sprinkle

How to Make Missal Pav (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard seeds, curry leaves, green chillies, ginger and onions and saute till onion turns light golden. Add sprouts and mix well.
  2. Add turmeric powder, red chilli powder, cumin powder, garam masala powder, coriander powder, asafoetida and salt and mix well. Add 2 cups water and mix well, cover and cook till the sprouts are cooked.
  3. Transfer into a serving bowl, sprinkle sev and serve with whole wheat pav.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

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