Missal Pav

Missal Pav veg


Prep: 5 minutes


Cook: 20 minutes


Method: Easy


Course: Snack


Type: Indian

Key Ingredients:

One of the most popular street food in Maharashtra that is nutritious too


  • Sprouts 2 cups
  • Whole wheat pavs 4
  • Oil 2 tbsps
  • Mustard seeds 1 tsp
  • Curry leaves 12 to 14
  • Green chillies, chopped 3
  • Thin strips of ginger 1½ tsps
  • Medium onions, chopped 2
  • Turmeric powder ¾ tsp
  • Red chilli powder 1 tsp
  • Cumin powder 1 tsp
  • Garam masala powder 1 tsp
  • Coriander powder 1 tsp
  • Asafoetida ½ tsp
  • Salt to taste
  • Sev to sprinkle


  • Heat oil in a non-stick pan, add mustard seeds, curry leaves, green chillies, ginger and onions and saute till onion turns light golden. Add sprouts and mix well.
  • Add turmeric powder, red chilli powder, cumin powder, garam masala powder, coriander powder, asafoetida and salt and mix well. Add 2 cups water and mix well, cover and cook till the sprouts are cooked.
  • Transfer into a serving bowl, sprinkle sev and serve with whole wheat pav.