To make berry
compote, heat butter in a non-stick pan. Add most of the sugar, blueberries and strawberries and cook the berries on medium heat till they are slightly soft.
Preheat oven to
Take cream cheese in
a bowl, add vanilla essence and whisk. Add whipping cream and mix till smooth.
Take the remaining
strawberries and blueberries in a separate bowl, add remaining sugar and toss well.
Cut the filo pastry into
hand sized rectangles and spread each rectangle on a baking tray. Brush them with some melted butter and sprinkle some sugar on top.
Keep the tray in the
preheated oven and bake for 8 minutes.
For plating, fill the
cream cheese mixture in a piping bag. Pipe one line on a serving platter and keep one baked filo pastry rectangle on top. Spread some cream cheese mixture over it and top with some berry compote.
Repeat these layers till
all the filo pastry, cream cheese mixture and berry compote are used up. Top with the fresh berries and sugar mixture. Serve immediately.