Mocha Cake

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Mocha Cake

About Mocha Cake

Table of Contents

Luscious cake with wonderful coffee flavour

  • Refined flour 100 gms
  • Butter 100 gms + to grease
  • Castor sugar 100 gms
  • Eggs 2
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  • Preheat oven to 180º C. Grease a baking tin with a little butter.
  • Take butter and castor sugar in a mixing bowl and beat with an electric beater till the mixture is light and fluffy. Add eggs one at a time and beat again.
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Ingredients

  • Refined flour 100 gms
  • Butter 100 gms + to grease
  • Castor sugar 100 gms
  • Eggs 2
  • Instant coffee powder 2 tsps
  • Baking powder 1 tsp
  • Whipped cream to decorate
  • Mocha sauce
  • Castor sugar 2 tbsps
  • Honey 2 tbsps
  • Milk powder ¼ cup
  • Instant coffee powder 2 tsps
  • Syrup
  • Instnt coffee powder 1 tsp
  • Sugar 4 tbsps

How to Make Mocha Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking tin with a little butter.
  2. Take butter and castor sugar in a mixing bowl and beat with an electric beater till the mixture is light and fluffy. Add eggs one at a time and beat again.
  3. Add refined flour, coffee powder mixed with 2 tsps water and baking powder and fold in well.
  4. Pour this batter into a greased baking tin and bake in the preheated oven for 30-35 minutes.
  5. To make mocha sauce, take castor sugar, honey, ¼ cup water, milk powder and coffee powder in a non-stick pan and heat, whisking continuously till the sugar dissolves and all the ingredients blend well with each other.
  6. Pour the sauce into a bowl and set aside to cool down to room temperature.
  7. To make syrup, take coffee powder, 2 tbsps water in another non-stick pan and heat, stirring, till sugar melts. Transfer this into another bowl and cool slightly.
  8. Bring the cake out of the oven, keep it on a serving platter and pour the sugar syrup over it.
  9. Decorate with whipped cream and serve with mocha sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:20 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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