Recipies

Courses

Snack

Moong Dal Uttappam

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Jul 31, 2023

Moong Dal Uttappam

About Moong Dal Uttappam

Table of Contents

1. About Moong Dal Uttappam

Uttappam with a difference – it is delicious

Split skinless green gram (dhuli moong dal), soaked for 3-4 hours 1 cup
Ginger strips 1 tsp
Green chilli, slit 1
Fresh coriander leaves, chopped 2 tbsps + to sprinkle

3. How to Make Moong Dal Uttappam (Stepwise Photos)

View More

Grind together green gram, ginger, green chilli and coriander leaves with salt and little water to make a thick batter. Transfer into a bowl.
Heat a little oil on a non-stick griddle. Spread a ladleful on batter into a thick uttappam and cook on low heat.

5. Additional Tips and Tricks

Serving Suggestion : When serving Moong Dal Uttapam, serve tomato chutney or coconut chutney and sambar..

Ingredients

Split skinless green gram (dhuli moong dal), soaked for 3-4 hours 1 cup
Ginger strips 1 tsp
Green chilli, slit 1
Fresh coriander leaves, chopped 2 tbsps + to sprinkle
Salt to taste
Sunflower oil as required

How to Make Moong Dal Uttappam (Stepwise Photos)

Method

Grind together green gram, ginger, green chilli and coriander leaves with salt and little water to make a thick batter. Transfer into a bowl.
Heat a little oil on a non-stick griddle. Spread a ladleful on batter into a thick uttappam and cook on low heat.
Sprinkle a coriander leaves on top. Once the underside is golden, flip and cook the other similarly. Make more uttappams in the same way.
Transfer onto serving plates and serve with tomato chutney.

Additional Tips and Tricks

Serving Suggestion : When serving Moong Dal Uttapam, serve tomato chutney or coconut chutney and sambar..

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

< Previous Recipe

Namak Paare with Dips

Next Recipe >

Malai Lassi

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:4 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Split skinless green gram (dhuli moong dal)

Popular Recipes

Thukpa

Thukpa

By Chef Shantanu Gupte

Tamatar ni Gravy ma Cutlet

Tamatar ni Gravy ma Cutlet

By Chef Shantanu Gupte

Sweet Momos

Sweet Momos

By Chef Shantanu Gupte

You May Also Like

View All

Malai Lassi

By Chef Saransh Goila

Poori Bhaji

By Chef Saransh Goila

Wada Pav

By Chef Saransh Goila

Arbi ki Tikki

By Chef Ajay Chopra

Namak Paare with Dips

Namak Paare with Dips

By Chef Ajay Chopra

Recipes From Show

View All

Aloo Parval

By Health Mange More

Beans and Dal Usli

Beans and Dal Usli

By Health Mange More

Besan Badam Burfi

Besan Badam Burfi

By Health Mange More

Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Health Mange More

Chana Palak ki Sabzi

Chana Palak ki Sabzi

By Health Mange More

Recommended Recipes

View All

Apple Chutney

By Chef Amrita Raichand

Banana Cutlet

By Chef Shantanu Gupte

Butter Tea

By Chef Shilarna Vaze (Chinu)

Stuffed Jalapenos with Peanuts

Stuffed Jalapenos with Peanuts

By Chef Shilarna Vaze (Chinu)

Refried Warm Salad with Sweet Potatoes & Rajma

Refried Warm Salad with Sweet Potatoes & Rajma

By Chef Shantanu Gupte

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us