Motichoor Golgappe with Basundi Shots

Motichoor Golgappe with Basundi Shots veg

From   India Unlimited

Prep: 10 minutes


Cook: 0 minutes


Method: Easy


Course: Mithai


Type: Indian

This sweet version of golgappe makes an ideal sweet dish at youth party


  • Motichoor Laddoos 6 to 8
  • Kesar basundi, chilled 1½ cups
  • Golgappe puris 8
  • Strawberry crush 2 tbsps
  • Chocolate sauce 2 tbsps
  • Almonds, slivered a few for garnishing
  • Pistachios, slivered a few for garnishing
  • Fresh mint leaves a few for garnishing


  • Crumble the motichoor laddoos and put into a bowl.
  • Arrange shot glasses on a serving platter and pour chilled kesar basundi in each glass.
  • Make a hole on the top side of the golgappe puris, fill them with the crumbled motichoor laddoos and keep them over the shot glasses.
  • Drizzle strawberry crush and chocolate sauce over the puris, garnish with almonds, pistachios and mint leaves and serve immediately.