Mountain Cake

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Nov 11, 2022

Mountain Cake

About Mountain Cake

Table of Contents

This cake looks like a snowy mountain and is also rich and delicious

  • Refined flour 1¼ cups
  • Castor sugar 1½ cups
  • Softened butter 1 cup
  • Eggs 5
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  • Preheat oven to 180º C and grease an aluminium cake tin.
  • Take castor sugar in a mixing bowl, add butter and mix. Beat with an electric beater till well mixed.
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Ingredients

  • Refined flour 1¼ cups
  • Castor sugar 1½ cups
  • Softened butter 1 cup
  • Eggs 5
  • Buttermilk ½ cup
  • Vanilla essence 1 tsp
  • Milk ¾ cup
  • Baking powder 1 tsp
  • Nutmeg powder 1 tsp
  • Whipped cream as required
  • Chocolate powder 2 tbsps

How to Make Mountain Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C and grease an aluminium cake tin.
  2. Take castor sugar in a mixing bowl, add butter and mix. Beat with an electric beater till well mixed.
  3. Break and add one egg at a time and beat after each addition. Add buttermilk and vanilla essence and beat again. Add ½ cup milk and beat again.
  4. Mix flour and baking powder together and add some of it to the egg mixture and mix by cut and fold method.
  5. Add nutmeg powder to the remaining flour and add this to the egg mixture and mix till you get a smooth batter. Add remaining milk and mix well.
  6. Pour the batter into the greased cake tin, taking care not to fill it up to the top. Tap the tin lightly.
  7. Keep the tin the preheated oven and bake for 15-20 minutes. Take the tin out of the oven and set aside to cool down.
  8. Demould the cake onto a serving plate. Put the whipped cream over the cake and spread it. Then with a spoon lift the cream in a few places to form peaks. It will now resemble mountain peaks.
  9. Put the chocolate powder in a strainer and sprinkle it all over the whipped cream.
  10. Cut into wedges and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:1 hour 30 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

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