Preheat oven to
150º C. Line a cupcake mould with paper cups.
Break 2 eggs in a
mixing bowl. Add sugar and butter and beat with an electric beater till the mixture is light and fluffy.
Take flour and baking
powder in a bowl and mix well.
Add vanilla essence
and flour mixture to the egg mixture and fold in well. Fill the batter into paper moulds.
Keep the moulds in
the oven and bake for 30-35 minutes. Take them out of the oven and set aside to cool down to room temperature.
For icing mix
strawberry crush and ½ cup whipped cream in another bowl. Put in a piping bag. Mix mint corasso and ½ cup whipped cream in a third bowl. Put in another piping bag. Put the remaining whipped cream in a third piping bag.
Pipe a layer of plain
whipped cream on some cupcakes, mint corasso mixed cream on some other cupcakes and strawberry crush mixed cream on remaining cupcakes.
alternately on a serving platter and serve.