Mushroom Lemongrass Soup

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Mushroom Lemongrass Soup

About Mushroom Lemongrass Soup

Table of Contents

Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating

  • Button mushrooms, finely sliced 2 cups
  • Lemongrass 3 one-inch stalks
  • Oil 1 tsp
  • Garlic, finely chopped 1 tbsp
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  • Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add onion, mix and sauté for 1 minute. Add mushrooms, mix and cook for 2 minutes.
  • Discard the outer layer of lemongrass stalks and chop finely. Put the chopped lemongrass on a piece of muslin cloth and tie into a bundle.
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Ingredients

  • Button mushrooms, finely sliced 2 cups
  • Lemongrass 3 one-inch stalks
  • Oil 1 tsp
  • Garlic, finely chopped 1 tbsp
  • Medium onion, finely chopped 1
  • Vegetable stock 4 cups
  • Salt to taste
  • Black pepper powder to taste
  • Keya Mixed Herbs ½ tsp

How to Make Mushroom Lemongrass Soup (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add onion, mix and sauté for 1 minute. Add mushrooms, mix and cook for 2 minutes.
  2. Discard the outer layer of lemongrass stalks and chop finely. Put the chopped lemongrass on a piece of muslin cloth and tie into a bundle.
  3. Add vegetable stock to the pan and mix. Add salt, crushed peppercorns and Keya Mixed Herbs and mix. Add lemongrass bundle, cover and simmer for 5-6 minutes.
  4. Discard the lemongrass bundle and pour the soup into small teapots. Serve hot with a lemongrass stalk as a stirrer.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Thai

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