Mushroom Tomato Soup

Mushroom Tomato Soup veg


Prep: 35 minutes


Cook: 20 minutes


Method: Easy


Course: Soup


Type: Indian

Key Ingredients:

Mushroom soup made in Indian style


  • Mushrooms, sliced ½ cup
  • Medium tomatoes, roughly chopped
  • Sunflower oil 1 tbsp
  • Cumin seeds 1 tsp
  • Cinnamon 1 inch
  • Green caramom 1
  • Dried red chilli 1
  • Garlic, finely chopped ½ tsp
  • Medium onion, roughly chopped ½
  • Salt to taste
  • Red chilli powder ½ tsp
  • Turmeric powder ¼ tsp
  • Fresh coriander leaves, chopped 1 tbsp


  • Boil sufficient water in a deep non-stick pan, add turmeric powder and soak mushrooms in it for 15-20 minutes.
  • Heat oil in a another non-stick pan, add cumin seeds, cinnamon, cardamom, red chilli and garlic and saute till garlic turns brown.
  • Add onion and tomatoes and mix well. Add salt, red chilli powder and turmeric powder and mix well. Saute till tomatoes become pulpy.
  • Add mushrooms and mix well. Set aside to cool down to room temperature. Transfer into a blender and blend till smooth.
  • Transfer into a deep-non-stick pan, add the water in which the mushrooms were soaked and mix well. Boil for 5-7 minutes.
  • Pour into individual soup bowls and serve hot.