Mushroom Tomato Soup

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Mushroom Tomato Soup

About Mushroom Tomato Soup

Table of Contents

Mushroom soup made in Indian style

  • Mushrooms, sliced ½ cup
  • Medium tomatoes, roughly chopped
  • Sunflower oil 1 tbsp
  • Cumin seeds 1 tsp
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  • Boil sufficient water in a deep non-stick pan, add turmeric powder and soak mushrooms in it for 15-20 minutes.
  • Heat oil in a another non-stick pan, add cumin seeds, cinnamon, cardamom, red chilli and garlic and saute till garlic turns brown.
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Ingredients

  • Mushrooms, sliced ½ cup
  • Medium tomatoes, roughly chopped
  • Sunflower oil 1 tbsp
  • Cumin seeds 1 tsp
  • Cinnamon 1 inch
  • Green caramom 1
  • Dried red chilli 1
  • Garlic, finely chopped ½ tsp
  • Medium onion, roughly chopped ½
  • Salt to taste
  • Red chilli powder ½ tsp
  • Turmeric powder ¼ tsp
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Mushroom Tomato Soup (Stepwise Photos)

Method

  1. Boil sufficient water in a deep non-stick pan, add turmeric powder and soak mushrooms in it for 15-20 minutes.
  2. Heat oil in a another non-stick pan, add cumin seeds, cinnamon, cardamom, red chilli and garlic and saute till garlic turns brown.
  3. Add onion and tomatoes and mix well. Add salt, red chilli powder and turmeric powder and mix well. Saute till tomatoes become pulpy.
  4. Add mushrooms and mix well. Set aside to cool down to room temperature. Transfer into a blender and blend till smooth.
  5. Transfer into a deep-non-stick pan, add the water in which the mushrooms were soaked and mix well. Boil for 5-7 minutes.
  6. Pour into individual soup bowls and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:35 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Indian

Key Ingredients:

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