Nannari Cooler

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Nannari Cooler

About Nannari Cooler

Table of Contents

Nannari is cooling and can prevent heat related ailments

  • Nannari (sarsaparilla) roots 300 gms
  • Sugar ½ cup
  • Lemon 8 slices
  • Fresh mint leaves a few
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  • Boil nannari roots in sufficient water in a deep non-stick pan for 15-20 minutes. Place a muslin cloth in a strainer and strain the nannari mixture into a bowl.
  • Transfer the strained  nannari water into another deep non-stick pan, add sugar, mix and cook on medium heat till the mixture reduces and becomes syrupy. Set aside to cool down to room temperature.
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Ingredients

  • Nannari (sarsaparilla) roots 300 gms
  • Sugar ½ cup
  • Lemon 8 slices
  • Fresh mint leaves a few
  • Lemon juice 2 tsps
  • Rose syrup 2 tbsps
  • Ice cubes as required

How to Make Nannari Cooler (Stepwise Photos)

Method

  1. Boil nannari roots in sufficient water in a deep non-stick pan for 15-20 minutes. Place a muslin cloth in a strainer and strain the nannari mixture into a bowl.
  2. Transfer the strained  nannari water into another deep non-stick pan, add sugar, mix and cook on medium heat till the mixture reduces and becomes syrupy. Set aside to cool down to room temperature.
  3. Pour 2 tbsps nannari  syrup into each of 4 tall glasses. Add 2 lemon slices, 5-6 mint leaves and ½ tsp lemon juice in each glass and mix.
  4. Add ½ tbsp rose syrup, 2-3 ice cubes to each glass and top with chilled water. Mix well and serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:10 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

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