Nimki veg

From   Tea Time

Prep: 35 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Indian

A popular Bengali snack


  • Refined flour 250 gms
  • Desi ghee 4 tbsps
  • Salt to taste
  • Roasted cumin powder 1 tsp
  • Oil to deep-fry


  • Take refined flour in a mixing bowl, add desi ghee, salt, roasted cumin powder and enough water and knead into a stiff dough.
  • Divide the dough into equal portions and roll each portion into a thin sheet, cut into small triangles and prick them with a fork.
  • Heat sufficient oil in a kadai, slide in the triangles, a few at a time, and deep-fry on medium heat till golden and crisp. Drain on absorbent paper and set aside to cool.
  • Arrange them on a serving platter and serve. Or store in an airtight container.