Nutty Dark Chocolate
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 5 minutes
Difficulty Level: Easy
Course: Dessert
Cuisine: Fusion
Key Ingredients:
Walnuts
Almonds
Dark chocolate
About Nutty Dark Chocolate
Table of Contents
Every crunchy bite will
be so comforting
- Wanuts, finely chopped 6 to 8
- Almonds, finely chopped 8 to 10
- Dark chocolate, chopped 1 cup
Step 1.Take dark chocolate in a bowl and melt it on a double boiler.
Step 2.Dry-roast walnuts and almonds in a non-stick pan till golden and crunchy.
Read MoreIngredients
- Wanuts, finely chopped 6 to 8
- Almonds, finely chopped 8 to 10
- Dark chocolate, chopped 1 cup
How to Make Nutty Dark Chocolate (Stepwise Photos)
Method
- Take dark chocolate in a bowl and melt it on a double boiler.
- Dry-roast walnuts and almonds in a non-stick pan till golden and crunchy.
- Remove chocolate from heat and mix till it cools down to room temperature. Add roasted nuts and mix well.
- Pour the chocolate-nut mixture into a small heart shaped silicon chocolate moulds, tap and scrape out the excess chocolate with a scraper. Keep the moulds in the refrigerator for 10-15 minutes or till set.
- Demould, arrange on a serving plate and serve.
Additional Tips and Tricks
Comments
No feedback Available
Comments
No feedback Available