Oat A Doo Laddoos

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Oat A Doo Laddoos

About Oat A Doo Laddoos

Table of Contents

Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos

  • Oats 1 cup
  • Roasted peanuts 1 cup
  • Roasted white sesame seeds ¼ cup
  • Ghee ¼ cup
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  • Roast together oats, peanuts and sesame seeds in a non-stick pan for 2-3 minutes. Cool and put into a blender jar and blend.
  • Transfer the mixture into a bowl, add ghee, cardamom powder, jaggery and honey and mix well with your hands.
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Ingredients

  • Oats 1 cup
  • Roasted peanuts 1 cup
  • Roasted white sesame seeds ¼ cup
  • Ghee ¼ cup
  • Green cardamom powder 1 tsp
  • Jaggery, grated ¾ cup
  • Honey 2 tbsps

How to Make Oat A Doo Laddoos (Stepwise Photos)

Method

  1. Roast together oats, peanuts and sesame seeds in a non-stick pan for 2-3 minutes. Cool and put into a blender jar and blend.
  2. Transfer the mixture into a bowl, add ghee, cardamom powder, jaggery and honey and mix well with your hands.
  3. Divide the mixture into equal portions and shape them into laddoos.
  4. Serve on a platter or store in an airtight container.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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