Oat Muffins

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Oat Muffins

About Oat Muffins

Table of Contents

Oats not only gives these muffin necessary nutrients but also a nice texture

  • Oats 1 cup
  • Refined flour 1 cup
  • Castor sugar 1 cup
  • Softened butter 1 cup
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  • Preheat oven to 180º C.
  • Take castor sugar and butter in a mixing bowl and mix lightly with a spoon. Then beat with an electric beater till light and fluffy. Add eggs gradually and beat after each addition. Add vanilla essence and mix well.
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Ingredients

  • Oats 1 cup
  • Refined flour 1 cup
  • Castor sugar 1 cup
  • Softened butter 1 cup
  • Eggs 2 to 3
  • Vanilla essence 1 tsp
  • Baking powder 1 tsp
  • White icing as required
  • Chocolate icing as required
  • Colourful star shaped sugar candies as required

How to Make Oat Muffins (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Take castor sugar and butter in a mixing bowl and mix lightly with a spoon. Then beat with an electric beater till light and fluffy. Add eggs gradually and beat after each addition. Add vanilla essence and mix well.
  3. Mix oats and refined flour together in another bowl. Add baking powder and mix.
  4. Add the oats mixture to the butter mixture gradually and mix by cut and fold method after each addition. Transfer the batter into a piping bag.
  5. Line a muffin mould with paper cups. Snip the tip of the piping bag and pipe the batter into each paper cup. Tap the mould lightly on the worktop.
  6. Keep the mould in the preheated oven and bake for 15-20 minutes.
  7. Take the mould out of the oven and let it cool. Transfer them on a serving platter. Spread some white icing over some of the muffins and chocolate icing on some others. On the remaining spread white icing on half the surface and chocolate icing on the other half.
  8. Sprinkle the colourful sugar candies over and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:35 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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