Take yeast in a small
bowl, add a little warm water and mix well. Set aside to activate.
Take flour in a mixing
bowl, add the activated yeast, salt, 2 tbsps olive oil and sufficient water and knead into a soft dough. Cover with a damp cloth and rest the dough for around 30 minutes.
Preheat an oven to
200º C.
For the stuffing, take
yogurt in a bowl, add olives, parsley, toasted sesame seeds, salt, black pepper powder, thyme and sumac powder and mix. Add cheese and mix.
When the dough has
fully risen, place it onto a floured surface and knock back. Roll into a disc. Spread the stuffing mixture on it. Brush with remaining olive oil.
Keep this on a baking
tray, keep the tray in the preheated oven and bake for 4 to 5 minutes, or until the dough is crispy and brown.
Cut into triangles,
arrange on a serving platter and serve warm.
