Orange Tea Cake

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Orange Tea Cake

About Orange Tea Cake

Table of Contents

Orange flavoured cake – oh so delicious, serve it with cups of hot tea for best result

  • Orange rind, grated 2 tsps
  • Orange essence (optional) ½ tsp
  • Candied orange peel, chopped ½ cup
  • Butter 1 cup to grease
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  • Preheat oven to 180º C. Grease a baking tin with a little butter.
  • Take butter and sugar in a mixing bowl and beat with an electric beater till light and fluffy.
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Ingredients

  • Orange rind, grated 2 tsps
  • Orange essence (optional) ½ tsp
  • Candied orange peel, chopped ½ cup
  • Butter 1 cup to grease
  • Castor sugar 1 cup
  • Eggs 3 to 4
  • Refined flour 1 cup
  • Baking powder 1 tsp

How to Make Orange Tea Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking tin with a little butter.
  2. Take butter and sugar in a mixing bowl and beat with an electric beater till light and fluffy.
  3. Add eggs, one at a time, and continue to beat till the mixture is light. Add the (optional) orange essence and orange rind and mix well.
  4. Add candied orange peel, refined flour and baking powder and mix well.
  5. Pour the batter into the greased baking tin. Keep it in the preheated oven and bake for 20-25 minutes.
  6. Take the tin out of the oven, let it cool for 5-7 minutes. Demould and cut into slices.
  7. Arrange the slices on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Pannu Kakau

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Key Details:

Prep:25 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Japanese

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