Take the chicken
wings in a bowl, add salt, pepper powder, mixed herbs and red chilli powder and mix. Let them marinate for 10 minutes.
Take a plastic zip log
bag, put refined flour, salt and pepper powder and mix. Add chicken wings, and roll the bag so that all the wings get well coated with the flour mixture.
Line a baking tray with
some aluminium foil and spray oil on it. Keep the wings on it and spray some oil on them. Keep them the tray in the preheated oven and bake, turning them once in between, till they are fully cooked.
While chicken is being
cooked, make the sauce. Heat oil in a non-stick pan, add garlic and saute till brown. Add ginger paste and cook and saute for ½ minute.
Add chilli sambal and
chilli powder, mix and saute for 1 minute. Add brown sugar and vinegar and mix well. Cook till the mixture is reduced to sauce consistency.
Transfer the sauce into
a mixing bowl, add the cooked chicken wings and toss well so that wings are well coated with the sauce.
Transfer onto a serving
platter. Garnish with spring onion and coriander leaves and serve hot.