Palak ki Tikki

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Palak ki Tikki

About Palak ki Tikki

Table of Contents

These tikkis are very healthy what with spinach, carrot and radish adding plenty of necessary nutrients

  • Spinach (palak), finely chopped 2 cups
  • Medium potatoes, boiled and peeled 2
  • Medium carrot, peeled and grated 1
  • White radish, grated 3 tbsps
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  • Put spinach, potato, carrot, white radish, peanuts, green chillies and salt in a bowl and mash them together till they are well mixed.
  • Divide the mixture into equal portions and shape each portion into a tikki.
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Ingredients

  • Spinach (palak), finely chopped 2 cups
  • Medium potatoes, boiled and peeled 2
  • Medium carrot, peeled and grated 1
  • White radish, grated 3 tbsps
  • Peanuts, roasted and crushed 2 tbsps
  • Green chillies, chopped 1 tsp
  • Salt to taste
  • Oil 2 tbsps

How to Make Palak ki Tikki (Stepwise Photos)

Method

  1. Put spinach, potato, carrot, white radish, peanuts, green chillies and salt in a bowl and mash them together till they are well mixed.
  2. Divide the mixture into equal portions and shape each portion into a tikki.
  3. Heat oil in a non-stick pan, keep the tikkis in the pan and cook, turning sides, till they are evenly cooked and golden on both sides. Drain on absorbent paper.
  4. Arrange them on a serving platter and serve with a chutney of your choice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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