Palak Mushroom Baby Corn Masala

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Palak Mushroom Baby Corn Masala

About Palak Mushroom Baby Corn Masala

Table of Contents

A delicious curry that can be a part of your party menu

  • Spinach (palak), chopped 2 medium bunches
  • Mushrooms, quartered 1 cup
  • Baby corns, diced 10
  • Cashewnuts 5
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  • Put cashewnuts in a small bowl, add warm water and soak for 1 hour. Drain and grind into a fine paste.
  • Boil sufficient water in a deep non-stick pan. Switch off heat, add spinach and let it blanch for 2-3 minutes. Strain, cool, put into a mixer jar and grind to a paste.
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Ingredients

  • Spinach (palak), chopped 2 medium bunches
  • Mushrooms, quartered 1 cup
  • Baby corns, diced 10
  • Cashewnuts 5
  • Oil 1 tbsp
  • Medium onions, chopped 2
  • Ginger-garlic paste 1½ tbsps
  • Green chillies, chopped 3
  • Medium tomatoes, pureed 2
  • Red chilli powder 1 tsp
  • Cumin powder ¼ tsp
  • Garam masala powder ½ tsp
  • Salt to taste

How to Make Palak Mushroom Baby Corn Masala (Stepwise Photos)

Method

  1. Put cashewnuts in a small bowl, add warm water and soak for 1 hour. Drain and grind into a fine paste.
  2. Boil sufficient water in a deep non-stick pan. Switch off heat, add spinach and let it blanch for 2-3 minutes. Strain, cool, put into a mixer jar and grind to a paste.
  3. Heat oil in a non-stick pan, add onions, ginger-garlic paste and green chillies and saute for 2-3 minutes.
  4. Add tomato puree and red chilli powder and mix. Cook till oil separates.
  5. Add spinach paste, cumin powder, garam masala powder and salt and mix well. Add ½ cup water and mix well.
  6. When the mixture comes to a boil, add baby corns and mushrooms. Cover and cook till thick.
  7. Add cashewnut paste, mix and cook for 5 more minutes on low heat.
  8. Transfer into a serving bowl and serve hot with rotis.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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