Palak Paneer Sandwich

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Palak Paneer Sandwich

About Palak Paneer Sandwich

Table of Contents

Palak paneer and omelette make these sandwiches a complete meal

  • Leftover palak paneer 1 cup
  • Whole wheat bread 12 slices
  • Butter as required
  • Mozzarella cheese, gratred 1 cup
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  • Apply butter on all the bread slices. Now put palak paneer equally on 4 slices, sprinkle cheese and top with remaining 4 bread slice.
  • Break eggs into a bowl and whisk well. Add all the vegetables, salt and pepper powder and mix well.
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Ingredients

  • Leftover palak paneer 1 cup
  • Whole wheat bread 12 slices
  • Butter as required
  • Mozzarella cheese, gratred 1 cup
  • Eggs 4
  • Medium tomato, chopped 1
  • Medium onion, chopped 1
  • Medium cucumber, peeled and chopped 1
  • Salt to taste
  • Black pepper powder to taste
  • Oil as required

How to Make Palak Paneer Sandwich (Stepwise Photos)

Method

  1. Apply butter on all the bread slices. Now put palak paneer equally on 4 slices, sprinkle cheese and top with remaining 4 bread slice.
  2. Break eggs into a bowl and whisk well. Add all the vegetables, salt and pepper powder and mix well.
  3. For each omelette heat 1 tsp oil in a non-stick pan, pour in ¼ egg mixture and let it spread around the pan. Make 3 more omelettes similarly.
  4. Place 1 omelette over each sandwich and top it with some more cheese. Top each sandwich with a 3rd slice.
  5. Heat a non-stick grill pan. Grease it lightly with oil, keep the sandwiches in it, two at a time, and grill them, turning sides till both sides are even grilled and grill marks appear on them.
  6. Keep them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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