Palak Paneer Sandwich

About Palak Paneer Sandwich

Ingredients

• Leftover palak paneer 1 cup
• Whole wheat bread 12 slices
• Butter as required
• Mozzarella cheese, gratred 1 cup
• Eggs 4
• Medium tomato, chopped 1
• Medium onion, chopped 1
• Medium cucumber, peeled and chopped 1
• Salt to taste
• Black pepper powder to taste
• Oil as required

How to Make Palak Paneer Sandwich (Stepwise Photos)

Method

1. Apply butter on all the bread slices. Now put palak paneer equally on 4 slices, sprinkle cheese and top with remaining 4 bread slice.
2. Break eggs into a bowl and whisk well. Add all the vegetables, salt and pepper powder and mix well.
3. For each omelette heat 1 tsp oil in a non-stick pan, pour in ¼ egg mixture and let it spread around the pan. Make 3 more omelettes similarly.
4. Place 1 omelette over each sandwich and top it with some more cheese. Top each sandwich with a 3rd slice.
5. Heat a non-stick grill pan. Grease it lightly with oil, keep the sandwiches in it, two at a time, and grill them, turning sides till both sides are even grilled and grill marks appear on them.
6. Keep them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps