Palak Patta Chaat

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Palak Patta Chaat

About Palak Patta Chaat

Table of Contents

Batter fried spinach leaves served with chaat ingredients – slurp slurp

  • Medium sized spinach leaves 20
  • Gram flour (besan) ½ cup
  • Rice flour ¼ cup
  • Red chilli powder ½ tsp
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  • To make the batter take gram flour in a mixing bowl, add rice flour, red chilli powder, carom seeds, onion seeds, salt and sufficient water and whisk to make a smooth batter.
  • Heat sufficient oil in a kadai.
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Ingredients

  • Medium sized spinach leaves 20
  • Gram flour (besan) ½ cup
  • Rice flour ¼ cup
  • Red chilli powder ½ tsp
  • Carom seeds (ajwain) ¼ tsp
  • Onion seeds (kalonji) ¼ tsp
  • Salt to taste
  • Oil to deep-fry
  • Yogurt, beaten ½ cup
  • Sweet tamarind chutney as required
  • Green chutney as required
  • Nylon sev as required
  • Chaat masala 2 tsps
  • Fresh pomegranate pearls as required

How to Make Palak Patta Chaat (Stepwise Photos)

Method

  1. To make the batter take gram flour in a mixing bowl, add rice flour, red chilli powder, carom seeds, onion seeds, salt and sufficient water and whisk to make a smooth batter.
  2. Heat sufficient oil in a kadai.
  3. Dip each spinach leaf in the batter, slide into hot oil and deep-fry on medium heat till light golden and crisp. Drain on absorbent paper.
  4. Keep the fried leaves on serving plates, drizzle yogurt, sweet tamarind chutney, green chutney over them. Sprinkle nylon sev, chaat masala and pomegranate pearls. Serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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