Panchmel Roti

Panchmel Roti veg


Prep: 30 minutes


Cook: 25 minutes


Method: Moderate


Course: Bread


Type: Indian

These rotis have so many flavours mingling together to satiate you completely


  • Whole wheat flour (gehun ka atta) 1 cup
  • Gram flour (besan) ½ cup
  • Spring onions, chopped 2
  • Fresh fenugreek leaves, chopped 2 tbsps
  • Carrot, grated 3 tbsps
  • Potatoes, boiled, peeled and mashed 1½ cups
  • Green chillies, finely chopped 2 tsps
  • Yogurt ½ cup
  • Cumin powder 1½ tsps
  • Peanut powder 2 tbsps
  • Turmeric powder ½ tsp
  • Salt to taste
  • Sunflower oil as required


  • Put whole wheat flour, gram flour, spring onions, fenugreek leaves, carrot, potatoes, green chillies, yogurt, cumin powder, peanut powder, turmeric powder and salt in a mixing bowl and mix well. Add sufficient water and knead into dough. Cover with a damp muslin cloth and rest for a while.
  • Divide into equal portions and roll each portion into rotis.
  • Heat a non-stick tawa, place one roti at a time on it and cook, turning sides and basting with oil till both sides are evenly cooked, crisp and golden.
  • Transfer them onto individual serving plates and serve hot.