Put whole wheat flour,
gram flour, spring onions, fenugreek leaves, carrot, potatoes, green chillies, yogurt, cumin powder, peanut powder, turmeric powder and salt in a mixing bowl and mix well. Add sufficient water and knead into dough. Cover with a damp muslin cloth and rest for a while.
Divide into equal
portions and roll each portion into rotis.
Heat a non-stick
tawa, place one roti at a time on it and cook, turning sides and basting with oil till both sides are evenly cooked, crisp and golden.
Transfer them onto
individual serving plates and serve hot.