Pandi Curry

Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Pandi Curry

About Pandi Curry

Table of Contents

Traditional pork from Coorg that is generally served with rice or akki rotti

  • Boneless pork, cut into medium cubes 500 gms
  • Ginger-garlic paste 2 tbsps
  • Turmeric powder 1 tsp
  • Fresh coriander leaves ½ small bunch + for garnishing
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  • Take pork cubes in a bowl, add 1 tbsp ginger-garlic paste and turmeric powder and mix well. Set aside in the refrigerator to marinate overnight.
  • Heat a pressure cooker, add the pork and cook under pressure till 6-7 whistles are given out.
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Ingredients

  • Boneless pork, cut into medium cubes 500 gms
  • Ginger-garlic paste 2 tbsps
  • Turmeric powder 1 tsp
  • Fresh coriander leaves ½ small bunch + for garnishing
  • Vinegar 1 tsp
  • Medium onion, cut into square pieces ½
  • Mustard seeds 1 tsp
  • Mustard seeds 1 tsp
  • Coriander seeds 1 tsp
  • Fenugreek seeds (methi dana) ½ tsp
  • Dried red chillies 2
  • Black peppercorns 1 tsp
  • Oil 1 tbsp
  • Salt to taste

How to Make Pandi Curry (Stepwise Photos)

Method

  1. Take pork cubes in a bowl, add 1 tbsp ginger-garlic paste and turmeric powder and mix well. Set aside in the refrigerator to marinate overnight.
  2. Heat a pressure cooker, add the pork and cook under pressure till 6-7 whistles are given out.
  3. To make wet masala, put coriander leaves, remaining ginger-garlic paste, vinegar and onion in a mixer and grind to a fine paste.
  4. To make dry masala, dry roast mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, red chillies and black peppercorns in a non-stick pan. Cool, transfer into a mixer jar and grind to a fine powder.
  5. Heat oil in another non-stick pan, add wet masala and saute till fragrant.
  6. Add pork and the ground powder and mix well. Cover and cook for 3-4 minutes.
  7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:8 hours

Cook time: 45 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Coorg

Key Ingredients:

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