Paneer and Cauliflower Pancakes

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Paneer and Cauliflower Pancakes

About Paneer and Cauliflower Pancakes

Table of Contents

When you want to have a healthy snack, make this and enjoy without any guilt

  • Low fat cottage cheese (paneer), crumbled 4 tbsps
  • Cauliflower, grated 4 tbsps
  • Whole wheat flour 2 cups
  • Milk 2 cups
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  • Take wheat flour and milk in a mixing bowl and whisk till smooth. Set it aside to ferment for 3-4 hours.
  • Add salt and whisk again.
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Ingredients

  • Low fat cottage cheese (paneer), crumbled 4 tbsps
  • Cauliflower, grated 4 tbsps
  • Whole wheat flour 2 cups
  • Milk 2 cups
  • Salt to taste
  • Medium onion, chopped 1
  • Ginger, chopped 1 tsp
  • Green chilli, chopped 1
  • Fresh coriander leaves, chopped 2 tbsps
  • Oil to cook

How to Make Paneer and Cauliflower Pancakes (Stepwise Photos)

Method

  1. Take wheat flour and milk in a mixing bowl and whisk till smooth. Set it aside to ferment for 3-4 hours.
  2. Add salt and whisk again.
  3. Take onion, ginger, green chilli, cauliflower, low fat cottage cheese, coriander leaves and salt in another bowl and mix.
  4. Heat ½ tsp oil in a non-stick pan, pour a ladle of batter and spread into a thin pancake.
  5. When the underside turns a light brown, spread the cauliflower-cottage cheese mixture over it and flip. Cook for 2 minutes and flip again. Fold and transfer onto a serving platter.
  6. Make more pancakes in the same way and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:3-4 hours

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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