Paneer Chilli Cheese Fingers

Paneer Chilli Cheese Fingers veg

From   Sunny Side Up

Prep: 20 minutes


Cook: 30 minutes


Method: Easy


Course: Starter


Type: Fusion

These paneer topped fingers make excellent starters


  • Cottge cheese (paneer), crumbled 200 gms
  • White/Brown bread 8 slices
  • Butter to grease
  • Medium onion, chopped 1
  • Fresh coriander leaves, chopped 1 tbsp
  • Green chillies, chopped 2
  • Medium green capsicum, chopped 1
  • Salt to taste
  • Black pepper powder 1 tsp
  • Tomato ketchup as required
  • Cheese spread 2 tbsps
  • Cheddar cheese / processed cheese, grated 100 gms


  • Preheat the oven to 200º C (400º F). Grease a baking tray lightly with some butter.
  • Take cottage cheese in a bowl, add onion, coriander leaves, chillies, capsicum, salt and pepper powder and mix well together.
  • Lay the bread slices on the worktop and spread the ketchup on them evenly.
  • Apply some cheese spread on the top of ketchup. Top that up with the cottage cheese mixture.
  • Sprinkle lots of grated cheddar cheese to cover the filling.
  • Place the bread slices on the baking tray in a single layer, keep the tray in the preheated oven and bake for 10-15 minutes.
  • Bring the tray out and cut all the slices into 3 fingers each, arrange them on a serving plate and serve immediately.