Paneer Chilli Cheese Fingers

Paneer Chilli Cheese Fingers

By Chef Madhu Sneha

From Sunny Side Up

easy

Prep: 20 minutes

cook

Cook: 30 minutes

easy

Method: Easy

snack

Course: Starter

Starter

Type: Fusion

Key Ingredients:

These paneer topped fingers make excellent starters

Ingredients

Cottge cheese (paneer), crumbled 200 gms
White/Brown bread 8 slices
Butter to grease
Medium onion, chopped 1
Fresh coriander leaves, chopped 1 tbsp
Green chillies, chopped 2
Medium green capsicum, chopped 1
Salt to taste
Black pepper powder 1 tsp
Tomato ketchup as required
Cheese spread 2 tbsps
Cheddar cheese / processed cheese, grated 100 gms

Methods

Preheat the oven to 200º C (400º F). Grease a baking tray lightly with some butter.
Take cottage cheese in a bowl, add onion, coriander leaves, chillies, capsicum, salt and pepper powder and mix well together.
Lay the bread slices on the worktop and spread the ketchup on them evenly.
Apply some cheese spread on the top of ketchup. Top that up with the cottage cheese mixture.
Sprinkle lots of grated cheddar cheese to cover the filling.
Place the bread slices on the baking tray in a single layer, keep the tray in the preheated oven and bake for 10-15 minutes.
Bring the tray out and cut all the slices into 3 fingers each, arrange them on a serving plate and serve immediately.