Paneer Shawarma

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Paneer Shawarma

About Paneer Shawarma

Table of Contents

This shawarma is specially for the vegetarians – as delicious as the chicken ones

  • Cottage cheese (paneer), cut into slabs 350 gms
  • Wheat flour chapattis 4
  • Garlic 9 cloves
  • Cumin seeds ½ tsp
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  • Put 6 garlic cloves, cumin seeds, onion, lemon juice, green chilli, 2 tbsps olive oil and salt in a blender jar and blend to a fine paste.
  • Spread this paste on both sides of all the cottage cheese slabs. Set aside to marinate for 1 hour.
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Ingredients

  • Cottage cheese (paneer), cut into slabs 350 gms
  • Wheat flour chapattis 4
  • Garlic 9 cloves
  • Cumin seeds ½ tsp
  • Medium onion, roughly chopped 1
  • Lemon juice ½ tbsp
  • Green chilli, finely chopped 1
  • Olive oil 2 tbsps + for grilling
  • Salt to taste
  • Mayonnaise ¾ cup
  • Tahini 2 tbsps
  • Large beetroot, boiled, peeled and cut into thin strips 1
  • Medium carrots, peeled and cut into thin strips 2
  • Iceberg lettuce, shredded ½ cup

How to Make Paneer Shawarma (Stepwise Photos)

Method

  1. Put 6 garlic cloves, cumin seeds, onion, lemon juice, green chilli, 2 tbsps olive oil and salt in a blender jar and blend to a fine paste.
  2. Spread this paste on both sides of all the cottage cheese slabs. Set aside to marinate for 1 hour.
  3. Heat some olive oil in a non-stick tawa. Place the marinated cottage cheese slabs on it and grill, turning sides, till both sides are golden and evenly done.
  4. Heat chapattis on the same tawa.
  5. Take mayonnaise and tahini in a bowl and mix well. Roughly chop remaining garlic cloves and add to the bowl and mix well.
  6. Place each warm chapattis on the worktop. Spread a spoonful of the mayonnaise mixture on them. Top with beetroot and carrot strips and lettuce.
  7. Cut grilled cottage cheese slabs into fingers and place on the lettuce. Bring the ends of the chapattis together and wrap.
  8. Wrap these wraps in fancy paper napkins, keep them on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:1 hour 30 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

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